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Total: 18 Displaying: 1 - 18 Pages:
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1,083 acre current dairy farm in Upstate New York with Plan for a well defined, fully sustainable / renewable energy agri business park for the development of agricultural business, food, and hydroponic food production. Not an Incubator Center. Energy required is to be provided by biomass (waste to energy) from an onsite Biomass Co-Gen facility. Great platform for other ag based communities; job creation; and balancing budget deficits. This is all about leveraging academic and technogical collaborative strengths (Cornell) for what is defined as a $200,000,000 Business Proposal (turnkey). |
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10 Jan 2009 |
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All of us experience them and we all give in to them, at least sometimes: food cravings. This blog provides a nutritional and lifestyle light at the end of the tunnel.
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16 Jan 2009 |
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Dana Bucur, Romania - agrimanagement.
Providing top managemnt for any type of agri business from strategy, financial strategy, management, marketing, logistique, accounting, legal services, lobby etc in Romania. |
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7 Apr 2009 |
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EatGreenDFW is on on line farmers market serving North Texas. It offers free listings for local farmers, ranchers and growers as well as an eclectic mix of products bound together by their connection to natural, sustainable food or their connection to Texas. |
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27 Jan 2009 |
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The author of Food Politics and What to Eat comments almost daily on current events and research on agriculture, food, nutrition, and health. |
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27 Aug 2009 |
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Gratitude Gourmet (tm) is a new site that provides easy-to-use food, drink, and event resources that help you lead a healthy, sustainable lifestyle and have fun at the same time!
Register for the e-newsletter for fun, weekly updates and giveaways.
My blog always has the latest updates: http://www.gratitudegourmet.com/blog.html
Become a Facebook Fan and Twitter Follower and Tell Your Friends! |
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3 Mar 2009 |
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Advocates pure natural food as the best choice for optimum health and avoiding toxicity through diet. Sections on avoiding E-numbers, GM Food, and chemically-contaminated food and water. Information on how to read food labels and reduce toxicity in the body through healthy eating. |
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22 Jan 2009 |
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Soda made green since 1912. |
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26 May 2009 |
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Headquartered in Miami, FL iheartoliveoil.com is a national on-line retailer of olive oil based products. Our business strategy is to offer a broad selection of high quality olive oil based products at a value. Here at iheartoliveoil.com we stock and manage each item personally ensuring every purchase reaches its destination on time. Our goal is to exceed the expectations of our customers with every purchase.
Olive oil brings us many benefits from cooking with it, to using it in body products. We carry specialty olive oils from around the world, as well as home and body products based
with olive oil to satisfy your olive oil love affair. |
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27 Jan 2009 |
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Organic liquid whole food supplement made with certified organic aloe vera and nine types of sea vegetation. Body Balance is tasty and supplies broad-spectrum nutrition in only 2 ounces and 10 calories. LiquidWholeFood.com also carries the complete Life Force International product line with other natural supplements and homeopathy tinctures. |
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7 Jul 2009 |
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Natural kosher delicious foods and dietary fiber products |
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14 Jan 2009 |
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Nature Friendly Products is dedicated to offering a complete line of fully biodegradable and compostable food service tableware, cutlery, cold cups, straws and trash bags for the food service industry. We produce more than 200 food service items that are 100% biodegradable and compostable, returning quickly, safely, and completely to nature.
Nature Friendly Products are fully compostable within 50-100 days in commercial composting facilities, providing consumers with a safe, eco-friendly alternative to landfill disposal. Our products can be sent to the composting facility as used no scraping or sorting required. Nature Friendly Products meet BPI (Biodegradable Products Institute) standards for compostability, are California ASTMD Approved and US Compost Council Certified. |
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23 Feb 2009 |
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Our mission is to reliably feed the growing premium fish market with all natural, healthy, delicious branded seafood, through environmentally safe and sustainable free range open ocean farming methods.
Our Cobia is sashimi-grade, sustainably farmed delicious, versatile premium marine white fish. Think of it as a warm water cousin of Halibut, only better. It's not genetically engineered in any way, just well bred. It’s attractive to gourmet chefs and seafood lovers because of it exquisite taste and texture and is so versatile it can be eaten raw as sushi, sashimi or ceviche and can be grilled, broiled, pan-seared, barbecued and translates well with all cuisine.
Our Cobia is a sashimi-grade, sustainably farmed, delicious, versatile premium marine white fish. It's richer in omega-3 than just about anything else in the ocean, is coveted raw as sushi, can be grilled, broiled, pan-seared and barbequed and melts on your tongue, holds up on the grill, and is so rich in oils that some chefs fry it in a pan without butter. So pregnant women, nursing moms, and young children…all eat as much as they want of what might just be the best-tasting fish you've ever had. Really. It's that good.
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17 Aug 2009 |
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At Open Space Meats we are a family run grass fed beef company. We started this company to bring what we think is a great tasting, healthy product to the rest of the world. We think responsible stewardship for the earth, the animals under our care and serving our customers is our responsibility. That's why we don't use steroid implants, needlessly feed antibiotics to our cattle or push our cattle production faster than nature intended. Most people don't know where their food comes from. You can! |
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22 Jan 2009 |
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Safe Harvest as a food producer feels it has a duty to provide locally grown, safe and healthy food with the ability to create and or collaborate on local distribution systems that can provide healthy, nutritious food for our communities. The processes that we and others in the industry have developed to improve the food system have begun, but the time has come to accelerate the transformation of our food and agriculture and make its benefits available to all, one community at a time. Safe Harvest’s commitment to organically grown healthy foods unites us with people and communities, across geographic boundaries, and social and economic lines. We pledge, our creativity, and our energies to this urgent mission |
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21 May 2009 |
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Sage Hill Farms is a Sustainable Farm Project supporting a green herbal business.
We grow culinary herbs using no chemical, pesticide, herbicide, or fertilizer that isn't provided by mother nature.
Dried herbs, herbal seasonings, blended teas and tisanes are all carefully packaged and shipped by our own hands on operation.
Herbs are high in antioxidants and add delightful flavor to any food from breakfast fare to the finest evening meal.
Herbs can really liven up a pot of soup, a salad bowl or your favorite bread choices.
And...who can say no to a cup of hot herbal tea when relaxation and peaceful sleep is much needed. |
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26 Mar 2009 |
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Saika Vinegar Drinks are an original range of Japanese beverages brewed in Fukui Prefecture, Western Japan. Made from locally sourced premium Koshihikari rice, natural underground mineral water and malted rice, the vinegars are sweetened with Acacia honey and natural fruit juices, resulting in a refreshing, original and healthy beverage. There are 3 flavours: Acacia Honey, Citrus Sudachi and Red Grape. |
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26 Jan 2009 |
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A cooking show that encourages people to know where their food comes from, to know what's in it, and to savor the flavors of fresh, local, organic and natural ingredients. |
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5 Jan 2009 |
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Total: 18 Displaying: 1 - 18 Pages:
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Category: Home \ Food
